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Your Sports Presidents:

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Holly Stevenson

JCR Food Services Officer (2016/2017)

The Food Services Officer works with the Bar Steward to maintain and manage JB's. They are the student voice, and introduce new products, hire new staff, and ensure JBs continues to run smoothly. All of the staff working in these facilities are students who we employ and support, by maintaining rotas and overseeing staff training.

We aim to meet your needs by getting what you want on the menus, keeping the prices affordable and putting on some extra events such as BBQ's and Curry nights during the year. If you have any questions about the facilities or working on the team, please get in touch!